Reservations and Inquiries

TEL 0776-97-8062

★Only available from November 11th to November 14th★ All-you-can-eat pork innards course [120 minutes 4,980 yen] *Reservations not accepted on the day

★Only available from November 11th to November 14th★ All-you-can-eat pork innards course [120 minutes 4,980 yen] *Reservations not accepted on the day

4980 yen(Tax included)

Please order one drink in addition to the all-you-can-eat course.

  • 18items
  • 1persons-

This course includes all-you-can-eat pork innards, excluding amiri liver and breast! This course is available for a limited time only from November 11th (Monday) to November 14th (Thursday). Please order one drink in addition to the all-you-can-eat course. Menu items other than innards can also be ordered at an additional cost.

Course menu

[All-you-can-eat pork innards]

White

Headache

Pork tongue

hearts

Mino

Guts

Extreme Hormone

Fluent

lever

Pork skirt steak

Tontoro

Tankashira

Heart ears

Knead bone

Tannankotsu

Hatsumoto

Kobukuro

*Limit of 2 dishes per person per order

*Last orders are taken 30 minutes before closing

Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/15 update

炭と肉。

すみとにく

  • Address
    福井県福井市中央1-9-24
  • Access
    Approximately 5 minutes on foot from Fukui Railway Fukui Station Exit / Approximately 6 minutes on foot from Fukui Railway Fukui Castle Ruins Daimyocho Station / Approximately 9 minutes on foot from JR Fukui (Fukui) Station West Exit
  • Tel
    0776-97-8062
  • Business hours
    Mon-Thu: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Friday: 17:00~2:00 (Food last order 1:00, drinks last order 1:30) Sat: 12:30~15:30 (Food last order 14:30 Drink last order 15:00) 17:00~2:00 the next day (Food LO 1:00 the next day, Drink LO 1:30 the next day) Sun: 12:30~15:30 (Food last order 14:30 Drink last order 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    We will be closed from December 31st to January 2nd.

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@sumitoniku